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Clos-Fourtet
Saint-Emilion
1947 |
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News
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05/06/2010
prices for the dinners
Please send me an email. If you know how wines are valuated in the wine lists of the three stars restaurants, you will be astonished to see how "cheap" these dinners are, even if in absolute termes, they are expensive. |
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03/02/2010
new dinners without a precise date
these dinners will be held when the number of registered persons is sufficient. Then the date will be fixed. |
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